Spicy and Bold Spaghetti Sauce
- Reviews 1
Ready In: 45 mins
Serves: 4
Yields: 6 cups
Ingredients
- 1 1⁄2 lbs ground beef
- 1 -2 onion, chopped fine
- 1 tablespoon garlic powder or 1 tablespoon about 6 fresh minced garlic clove
- 1⁄2 cup dry red wine
- 1⁄2 teaspoon hot pepper flakes (more or less)
- 1 tablespoon brown sugar
- 1⁄2 tablespoon basil
- 1⁄2 tablespoon oregano
- 1⁄2 teaspoon rosemary
- 1⁄2 tablespoon salt (or less)
- 1⁄2 teaspoon black pepper
- 15 ounces tomato sauce
- 6 ounces tomato paste
- water, for thinning to desired consistency if needed
Directions
- Brown together the first three ingredients and then add the rest of ingredients and simmer. May also add green peppers and/or mushrooms.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off