Spicy, Amazing Gingerbread Cake.
- Reviews 12
Ready In: 1 hr 10 mins
Serves: 4-6
Ingredients
- 1 tablespoon softened butter (grease pan with it)
- 2 1⁄2 cups flour
- 1 1⁄2 cups dark brown sugar
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3⁄4 cup butter
- 4 tablespoons dark molasses
- 4 tablespoons corn syrup (or golden syrup if you have it)
- 2 eggs
Directions
- Sift first 6 ingredients together in a bowl, set aside.
- Heat all butter, molasses and golden syrup in a small saucepan, simmer until butter is melted, stirring continuously.
- Preheat oven to 350 degrees
- Pour the melted ingredients in a thin stream over flour mixture stirring constantly.
- When smooth, add the eggs 1 by 1 stirring after each addition.
- Put into 7 x 12 cake pan and bake for 35-40 mnutes until tester comes out clean (like a knife).
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