Spicy Almonds
Ready In: 15 mins
Serves: 4
Ingredients
- 1 cup almonds
- 1 1⁄2 teaspoons canola oil
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon cumin
- 1 teaspoon garlic salt
- 1 dash fresh ground pepper
Directions
- Roast almonds in oil, stirring frequently in a skillet over medium low heat until slightly browned and crispy.
- Toss nuts with spices until evenly covered,.
- Spread out on foil to cool.
- Store in airtight container.
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