Spicy Albacore and Egg Salad

A spicy albacore and eggs salad with Japanese chili pepper.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 12  ounces albacore tuna, drain
• 1⁄4 cup  thousand island dressing
• 2⁄3 cup  best food mayonnaise
• 1  stalk  minced green onion
• 1  stalk celery, minced
• 6  hard-boiled eggs, minced
•  salt
•  white pepper
• 1⁄2 teaspoon  japanese chili pepper, S&B ichimi togarashi brand

Directions

1. In a mixing bowl add tuna and brake apart with thousand island dressing, mayonnaise, green onion and celery and combine together. Fold in the eggs and salt, pepper and ichimi togarashi and combine the mixture.