Spicey Sausage Cheese Dip

I absolutely love this recipe for parties. It goes over well and is so easy to make. I do get upset though when I hope for leftovers and there aren't any!

• Ready In: 2 hrs 10 mins
• Serves: 20-40
• Yields: 1 can

Ingredients

• 2  lbs  hot breakfast sausage
• 1 (6 5/8ounce) can  nacho cheese
• 1 (20 ounce) bag tortilla chips

Directions

1. Cook sausage in a pan. Drain off grease.
2. Pour cheese into Crock Pot.
3. Add sausage.
4. Heat on low for a few hours.
5. Serve with Tortilla Chips.