Spicey Peanut Dip

This is great with celery sticks, carrot sticks, sweet red bell pepper strips and even snow peas!

• Ready In: 15 mins
• Yields: 2 1/3 cups

Ingredients

• 2  cups roasted peanuts, chopped
• 3  large garlic cloves
• 1  piece  peeled gingerroot, about 2 inches
• 1⁄4 cup water
• 1⁄4 cup  dark sesame oil
• 1 1⁄2 tablespoons sugar
• 3  tablespoons soy sauce
• 2  tablespoons  chinese rice wine or 2  tablespoons sake
• 1 1⁄2 tablespoons  chinese black vinegar (may substitute 2 tsp Worcestershire sauce if you can't find it)
• 1  teaspoon  hot chili paste

Directions

1. Position knife blade in a food processor bowl. Add the first three ingredients. Process for 2 minutes, stopping once to scrape down the sides.
2. Add the water and the remaining ingredients. Process until blended.
3. Serve with veggies!