Spicey Cucumber Shrimp Salad

This is great for spring and summer outtings. I got this recipe from a friend and added some Louisiana/Mexico flare to it.

• Ready In: 24 hrs 20 mins
• Serves: 4-6

Ingredients

• 1 (12 ounce) bag  defrosted peeled and  cooked shrimp
• 10  ounces cherry tomatoes, halved
• 3 -4  medium cucumbers, peeled and diced
• 1  small  vidalia onion, diced
• 1  lemon, juice of
• 1  jalapeno, diced
• 1  teaspoon  minced garlic
• 1⁄4 cup  Italian dressing
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  teaspoon  louisiana hot sauce
• 1⁄2 teaspoon  tony's  seasoning
• 1⁄2 teaspoon  tajin  seasoning

Directions

1. Add all ingredients into a large bowl with a lid and allow it to chill in the frig over night.
2. Serve and enjoy -- .