Spicey Cashew

Taste some sweetness, then hint of lime and finished off with spicy taste. It is not too spicy but it gives a nice kick

• Ready In: 20 mins
• Serves: 3

Ingredients

• 1  cup cashews
• 1  g flour or 1⁄4 cup flour
• 1  tablespoon red chili powder
• 2  tablespoons fresh lime juice
•  oil (for frying)
•  salt, as needed

Directions

1. Mix the flour, chilli powder, salt.
2. Add cashews and fully coat them by adding lime juice.
3. Heat a skillet and add oil.
4. Carefully drop cashews in small batches.
5. When cashews are completely fried transfer them to a tissue to soak excess oil.
6. Let them cool and enjoy.