Spiced Walnuts

These scream Christmas to me. My mom used to make them every year at Christmas time. They're just DIFFERENT! :) In a good way of course! :) I'm GUESSING on the cooking time, because I don't time myself when I make them!!! Sorry!!

• Ready In: 20 mins
• Serves: 9

Ingredients

• 1  cup sugar
• 1  teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 6  tablespoons milk
• 4  cups walnut pieces
• 1  teaspoon vanilla

Directions

1. Boil together the sugar, cinnamon, ginger and milk to a very soft ball stage.
2. Add walnuts and vanilla.
3. Stir until it thickens and coats the walnuts.
4. Turn out onto waxed paper.
5. Seperate the nuts.