Spiced Walnuts

From Martha Stewart. Make sure you cook them long enough, or bake in oven 10 minutes or so or they will be sticky.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  tablespoon honey
• 2  teaspoons olive oil
• 1  tablespoon water
• 2  cups walnuts
• 2  tablespoons sugar
• 1  teaspoon kosher salt
• 1  teaspoon cumin
• 1⁄2 teaspoon  coriander
• 1⁄4 teaspoon cayenne

Directions

1. Combine salt and spices in a small bowl.
2. In non-stick skillet, heat water, honey, and olive oil over medium heat. Add walnuts and stir to coat.
3. Sprinkle sugar mixture over nuts and stir. Cook and stir 2-3 minutes until browned.
4. Cool on parchment paper.