Spiced Waffles

This is a spinoff of Alton Browns waffle recipe. I don't use the whole wheat flour his calls for, since I don't have it on hand. I made these randomly the other day, and I just used ground cinnamon and cloves. I'm going to try them with allspice or nutmeg added whenever I decide to go restock. The waffles freeze very good, and taste way better than store bought ones.

• Ready In: 30 mins
• Serves: 4-5
• Yields: 9 waffles

Ingredients

• 2  cups all-purpose flour
• 3  tablespoons brown sugar
• 1  teaspoon ground cinnamon
• 1⁄4-1⁄2 teaspoon ground cloves
• 1  teaspoon kosher salt
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 3  eggs
• 4  tablespoons butter, melted
• 2  cups buttermilk, at room temperature

Directions

1. Whisk all dry ingredients together.
2. In a seperate bowl, whisk eggs and melted butter until completely combined, then whisk in buttermilk.
3. Pour wet ingredients on top of dry, and mix with a spoon or rubber spatula. Batter should be very lumpy.
4. Let batter stand for 5 minutes before filling.
5. Grease waffle iron, and enjoy.