Spiced Vinegar Dressing

A lovely unusual dressing that is great with cheese or cold roast beef salads! Makes enough dressing for a salad for four people. Keeps for ages in a jar in the fridge only needing a good shake before use.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 8  tablespoons white wine vinegar
• 2  cloves
• 1  star anise
• 10  tablespoons  good quality extra virgin olive oil
•  sea  salt & freshly ground black pepper

Directions

1. Pour the vinegar into a pan, add the cloves, star anise and a splash of water.
2. Bring to the boil and reduce the liquid by half.
3. Allow the spice vinegar to cool and pour into a clean jam jar.
4. Add the oil and salt and pepper.
5. Tighten the lid and shake vigorously.
6. Taste and add more oil or vinegar if needed, to taste.