Spiced Tomato Rice

A tasty alternative to plain boiled rice.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 12  ounces long grain rice
• 1⁄2 quart vegetable broth
• 7⁄8 cup tomato sauce
• 1  teaspoon ground cumin
• 1  teaspoon chili powder
• 1  ounce flat leaf parsley, chopped (optional)

Directions

1. Place the rice in a pan with the broth and tomato sauce. Bring to the boil, cover and simmer for 10-12 minutes.
2. Take off the heat, stir in the cumin and chili powder, then cover and rest for 5 minutes.
3. Fluff with a fork and serve scattered with the parsley if using.