Spiced Tahini Dressing

This recipe comes from a free recipe book courtesy of Mayver's Health Time Tahini. A local company. This is the tahini that we use, but any good quality tahini will suffice. The dressing can be thinned with additional water if necessary. Makes approximately 1 cup.

• Ready In: 15 mins
• Yields: 1 cup

Ingredients

• 1⁄2 teaspoon cumin seed
• 1⁄2 teaspoon  coriander seed
• 1⁄4 cup tahini
• 1⁄4 cup hot water
• 2  teaspoons white wine vinegar (or to taste)
• 1⁄2 cup light sour cream
•  salt & pepper, to taste

Directions

1. In a small dry skillet toast the cumin & coriander seeds over moderate heat, shaking skillet until fragrant (about 2 mins).
2. Cool spices & finely grind.
3. In a bowl whisk together the tahini & water until smooth, then add spices, vinegar, sour cream & salt & pepper & mix together.