Spiced Sweet Potato Purée With a Gingerbread Topping
- Reviews 2
Ready In: 1 hr 40 mins
Serves: 4-6
Ingredients
- 2 lbs sweet potatoes, peeled and cut into 1/2-inch cubes
- salt, freshly ground black pepper
- 1 orange (whole bands of zest, and juice of)
- 3 inches cinnamon sticks
- 1 bay leaf
- 1 small onion, peeled and studded with 2 cloves
- 2 tablespoons unsalted butter
- 1 golden delicious apple, peeled, cored and cut in 1/4-inch dice
- 1 small banana, peeled and sliced 1/2-inch thick
- 2 tablespoons sugar
- 3⁄4 cup heavy cream
- 1⁄4 cup gingerbread, dried and ground finely like breadcrumbs
Directions
- Preheat the oven to 350°F.
- Place the sweet potatoes in a large pot. Add enough water to cover by 1 inch, a pinch of salt, ½ of the orange zest, 1 cinnamon stick, the bay leaf and clove studded onion. Bring to a boil, lower the heat and simmer for about 20 to 25 minutes or until fork tender.
- While the sweet potatoes are cooking, prepare the fruit. Melt 1 tablespoon of the butter in a heavy-bottomed pan over medium heat. Add the apple, banana, remaining orange peel, and remaining stick of cinnamon and sauté until lightly caramelized, stirring often, about 7 to 10 minutes. Transfer the fruits to a plate with a slotted spoon. Add 1 tablespoon of the sugar of the pan, cook to a light brown caramel, carefully add the orange juice, and reduce to 1 tablespoon. Add ¾ of the heavy cream and boil for 3 to 4 minutes. Return the cooked fruit to the pot, mix well, and simmer for 3 to 4 minutes. Remove from heat and discard the orange peel and cinnamon stick. Keep warm.
- When the sweet potatoes are done, drain them well and discard the orange peel, cinnamon stick, bay leaf, and onion. Transfer the warm sweet potatoes to a food processor. Add the fruit, salt and pepper, and purée. Mix in the remaining cream if the purée is too thick, and taste for seasoning. Transfer the purée to a gratin serving dish and sprinkle with the gingerbread crumbs. Bake in the oven for 15-20 minutes or until the top is light golden brown.
- Serve immediately.
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