Spiced Sweet Potato Mini Loaves

This came from North Carolina Sweet Potato Commission. I have not tried this just posting for safe keeping.

• Ready In: 1 hr 25 mins
• Serves: 18
• Yields: 3 loaves

Ingredients

• 1⁄2 cup  north carolina sweet potato, cooked and mashed
• 1  cup brown sugar
• 1  cup  apple juice
• 3⁄4 cup raisins
• 1 1⁄2 tablespoons  vegetable oil
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1⁄2 teaspoon ground cloves
• 1⁄4 teaspoon ground allspice
• 2  cups flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄2 cup walnuts, chopped

Directions

1. Preheat oven to 325. In a large saucepan, combine sweet potatoes, brown sugar, apple juice, raisins, oil, cinnamon, nutmeg, cloves and allspice. Bring to a boil over high heat. Lower heat and simmer 2 minutes. Cool.
2. Sift together flour, soda and baking powder. Add to the cooled sweet potato mixture; stir well. Fold in walnuts.
3. Spoon batter into 3 greased mini 3x6-inch loaf pans. Bake on lowest rack for 60 minutes or until a wooden pick inserted into center comes out clean. Cool in pans for 10 minutes then turn out and transfer loaves to wire racks to cool completely.