Spiced Sweet Potato Fries

From thenest.com which featured this recipe from 150 Things to Make with Roast Chicken by Tony Rosenfeld.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  teaspoon chili powder
• 1  teaspoon paprika
• 1  teaspoon garlic powder
• 1  teaspoon salt
• 1  teaspoon light brown sugar
• 1⁄2 teaspoon cumin, ground
• 2  lbs sweet potatoes, sliced into 1-inch-wide wedges
• 2  tablespoons olive oil

Directions

1. Preheat the oven to 425.
2. In a small bowl, toss together the chili powder, paprika, garlic powder, salt, brown sugar, and cumin.
3. In a large bowl toss the potatoes with the oil, then with the spice mix until evenly coated.
4. Transfer the potatoes to a large baking sheet and roast, flipping occasionally, until tender, browned, and crisped in places, about 25 minutes.
5. Serve immediately.