Spiced Sugar Cookies
Ready In: 25 mins
Yields: 1 dozen cookies
Ingredients
- 1⁄2 cup butter, softened
- 2⁄3 cup granulated sugar
- 1 egg
- 1 3⁄4 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon pumpkin pie spice (see description)
Directions
- Cream the butter and sugar until light and fluffy.
- Beat in the egg.
- Combine the remaining ingredients, gradually add to creamed mixture and mix well. Cover and chill 1 hour.
- Cut each half into 6 peices. Place 1 inches apart onto ungreased baking sheets.
- Bake at 350*F (180*C) for 10-13 minutes or until edges are lightly browned. Remove to wire racks to cool.
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