Spiced Spaghetti Squash With Red Cabbage

This AMAZING recipe is scrumptious with any savoury dish, any season! Cherry tomatoes and broiled asparagus complement the decadent flavour beautifully.

• Ready In: 20 mins
• Serves: 1
• Yields: 1 1/2 cup

Ingredients

• 1⁄2 medium spaghetti squash
• 1  dash  garlic salt
•  ground black pepper (to taste)
• 1⁄2 cup red cabbage, chopped
• 1  pinch cilantro
• 1  pinch nutmeg
• 1⁄2 teaspoon peppercorn
• 1  bay leaf
• 2  tablespoons red wine vinegar
• 1⁄2 teaspoon brown sugar
• 2  tablespoons  apple juice
• 1  pinch  coriander
• 1  teaspoon ginger

Directions

1. Boil squash in a pot of water until cooked, about 5-10 minutes.
2. Scoop out 'noodles' and discard outer shell.
3. Season with garlic salt and pepper.
4. Combine remaining ingredients in a hot skillet and stir until well mixed.
5. Simmer for 5 minutes.
6. Top squash with cabbage and serve.
7. Enjoy!