Spiced Shrimp With Avocado Oil
- Reviews 6
Ready In: 13 mins
Serves: 5
Ingredients
- 1 1⁄2 lbs medium shrimp, peeled and deveined
- 1 teaspoon sugar
- 1⁄4 teaspoon kosher salt
- 1 tablespoon chili powder
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon oregano
- 1 1⁄2 tablespoons avocado oil
- lime wedge
Directions
- Sprinkle shrimp with sugar and salt.
- Combine chili powder, cumin, coriander, and oregano.
- Lightly coat shrimp with spice mixture.
- Heat a large nonstick skillet over medium to high heat.
- Add 1 teaspoon oil and half the shrimp; saute 4 mins or until done.
- Remove from pan.
- Repeat procedure with 1 teaspoon oil and remaining shrimp.
- Place shrimp in a platter, drizzle with remaining oil over shrimp.
- Serve with lime wedges.
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