Spiced Shrimp - Rachael Ray
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 3 scallions, thinly sliced crosswise
- 2 garlic cloves, finely chopped
- 2 teaspoons ground coriander, ground
- 1 teaspoon ground cumin, ground
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon turmeric
- 1 1⁄2 lbs large shrimp, peeled and deveined (tails left on)
- 3 tablespoons vegetable oil
- 1 teaspoon salt
- 2 teaspoons fresh lemon juice
Directions
- In a large bowl, mix together half the scallions, garlic, coriander, cumin, cayenne, and turmeric. Add shrimp, stir to coat. Cover with plastic wrap and refrigerate for 30 minutes.
- In large skillet, heat oil over medium-high heat. Add shrimp and cook, stirring constantly and seasoning with salt, until nearly opaque, about 2 minutes.
- Add lemon juice and continue frying until shrimp are cooked through, about 1 minute more. Top with remaining scallions, serve.
- Note: prep time does not include marinating time.
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