Spiced Salmon With Mustard Sauce

from Cooking Light. (1) While broiler preheats, prepare salmon; (2) While salmon cooks, prepare couscous and frozen veggies. This is the fastest, healthiest, and most well-rounded weekday dinner (or even for a dinner party)!

• Ready In: 13 mins
• Serves: 4

Ingredients

• 2  teaspoons  whole grain mustard
• 1  teaspoon honey
• 1⁄4 teaspoon ground turmeric
• 1⁄4 teaspoon  ground red pepper
• 1⁄8 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 4 (6 ounce)  salmon fillets

Directions

1. Preheat broiler.
2. Combine all ingredients except the salmon in a small bowl, stirring well with a fork.
3. Rub mustard mixture evenly over each fillet.
4. Place fillets, skin side down, on a jellyroll pan coated with cooking spray.
5. Broil 8 minutes or until fish flakes easily when tested with a fork.