Spiced Salmon Sticks
Ready In: 20 mins
Serves: 4
Ingredients
- 500 g center cut salmon fillets, skinned
- 1 egg white, lightly beaten
- 1 teaspoon Dijon mustard
- 1 teaspoon chopped fresh thyme (or 1/2 tsp. dried thyme)
- 1 cup finely crushed corn flakes
- 2 teaspoons chili powder (or to taste)
- 1 teaspoon paprika
- 1⁄4 teaspoon cayenne pepper
Directions
- Cut salmon into 8 equal strips and set aside.
- In a shallow dish, whisk together egg white, mustard and thyme.
- In another shallow dish, stir together cornflakes, chili powder, paprika and cayenne pepper.
- Dip salmon in egg letting excess drip off.
- Coat in cornflake mixture and place on a parchment lined baking sheet.
- 425 degree oven.
- 10 mins - or until golden and flakes when tested with a fork.
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