Spiced Salmon Kebabs

Healthy and no-need-to-marinade grilled salmon. Oh don't forget...use fresh oregano. Recipe with a tip from epicurious: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons  chopped fresh oregano
• 2  teaspoons sesame seeds
• 1  teaspoon ground cumin
• 1  teaspoon kosher salt
• 1⁄4 teaspoon crushed red pepper flakes
• 1 1⁄2 lbs skinless salmon fillet, cut into 1-inch pieces (preferably wild)
• 2  lemons, very thinly sliced into rounds
• 2  tablespoons olive oil

• Special equipment

• 16  bamboo skewers, soaked in water 1 hour

Directions

1. Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt and red pepper flakes in a small bowl to combine; set spice mixture aside.
2. Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.
3. Grill, turning occasionally, until fish is opaque throughout, 5-8 minutes.