Spiced Salmon

• Ready In: 35 mins
• Serves: 2

Ingredients

• 1  lb  fresh salmon fillet
• 1⁄4 cup sugar
• 1  teaspoon dry mustard
• 1  dash cinnamon
• 1  tablespoon paprika
• 1  tablespoon  cocoa
• 1⁄4 cup chili powder
• 1  tablespoon ground cumin
• 2  teaspoons fresh ground pepper
• 1 1⁄2 tablespoons sea salt or 1 1⁄2 tablespoons kosher salt

Directions

1. Rub the salmon fillet all over with olive oil and press the flesh side firmly into the spice mix.
2. Place skin side down on a broiling pan and broil for 10 minutes.
3. Move the broiling pan into a 425 degree oven and bake for an additional 10 minutes or until the center of the filet is opaque.
4. The finished fillet should slide right off the skin.