Spiced Salmon

We're not huge salmon fans in our house -- we prefer a milder fish flavor. But this potent, easy-to-make spice mix magically erases all fish flavor so we can concentrate on the goodness of all those omega-3 acids. The recipe came from Cooking Light.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  teaspoon fennel seed
• 1  star anise, pod
• 2 1⁄2 tablespoons ground cumin
• 2  teaspoons  ground red pepper
• 1  teaspoon ground cardamom
• 1  teaspoon ground turmeric
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon ground cinnamon
• 36  ounces salmon fillets

Directions

1. Grind the fennel and star anise in a food processor or with a mortar and pestle.
2. Stir in remaining spices. Combine spices and salmon in a large plastic zip-top bag and shake to coat. Marinate for 1 hour. Broil or grill fish.