Spiced Rum Balls

Yummy, delightful and easy to make!

• Ready In: 20 mins
• Yields: 45-50 balls

Ingredients

• 3 3⁄4 cups  vanilla wafers
• 1 1⁄2 cups confectioners' sugar
• 3⁄4 teaspoon nutmeg
• 3⁄4 teaspoon cinnamon
• 1⁄2 teaspoon ground ginger
• 3  tablespoons light corn syrup
• 1⁄3 cup brandy
• 1⁄3 cup rum

Directions

1. Crush vanilla wafers in food processor.
2. In mixer, combine crushed vanilla wafers with confectioner's sugar and all spices.
3. Add corn syrup, then brandy and rum.
4. Mix until all are combined well.
5. Roll into 1 inch balls and chill on baking sheets until firm.
6. Roll in confectioner's sugar.
7. Store in airtight container.