Spiced Root Soup

A sweet spicy soup, perfect for cold winter days. Don't worry about chopping the vegetables as they will be blended .. so a rough chop will do

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 2  tablespoons  sunflwer  oil
• 2  onions, sliced
• 2  parsnips, chopped
• 4  carrots, chopped
• 1  celeriac, chopped (600g)
• 250  g floury potatoes
• 2  tbso korma curry paste
• 7  cups  vegetable stock
• 500  g  Greek yogurt
•  fresh coriander, chopped

Directions

1. Heat oil in a large pan, then fry the onions solowly until soft and lighlty browned, about 7 minutes.
2. Stir in all the vegetables and mix well for a minute. stir in curry paste to coat vegetables.
3. Add stock, bring to the boil, stir the simmer for 20 minutes or until the vegetables are cooked.
4. puree in a blender and season.
5. to finish. reheat the saoup and add half the yogurt, ladle into soup bowls, place a swirl of yogurt on top and scatter some coriander on top.