Spiced Roasted Chickpeas

It's the spice blend here that's different to other recipes. A great low-carb snack. (Australian measurements used)

• Ready In: 1 hr 5 mins
• Serves: 8
• Yields: 4 cups

Ingredients

• 2  teaspoons olive oil
• 1⁄2 teaspoon chili powder
• 2  teaspoons ground cumin
• 2  teaspoons paprika
• 2  teaspoons ground coriander
•  black pepper, freshly ground
• 4  cups chickpeas, drained (either canned or cooked)

Directions

1. Preheat oven to 180 deg C (350 deg F).
2. Heat oil in a small frying pan. Add spices and pepper to taste, and cook, stirring for 2 minutes.
3. Put chickpeas into a bowl and then pour the spice mix over them. Toss to combine. Spread chickpeas over the base of a shallow ovenproof dish (or lined tray) and bake for about 1 hour (or until crunchy).
4. Remove from oven and cool. Store in an airtight container.