Spiced Rice Pudding

My variation of a recipe posted elsewhere on this site.

• Ready In: 4 hrs 10 mins
• Serves: 8

Ingredients

• 2  cups cooked rice
• 2 1⁄2 cups nonfat milk
• 1⁄2 teaspoon  almond extract
• 1  teaspoon vanilla extract
• 1⁄4 teaspoon ground cardamom
• 1⁄4 teaspoon ground cinnamon
• 1  pinch salt
• 16 (1 g) packets Equal sugar substitute

Directions

1. Combine rice, milk, salt and spices in a saucepan.
2. Heat at medium until just barely boiling. Simmer 3 minutes.
3. Remove from heat and add extracts and Equal.
4. Cool to room temperature. Transfer to servingware. Place a layer of plastic wrap in contact with the surface of the pudding to prevent a skin from forming. Cover tightly and refrigerate. Serve cold.