Spiced Rhubarb Drink

A very tasty and tart drink.

• Ready In: 20 mins
• Serves: 10

Ingredients

• 8  cups rhubarb, chopped
• 4  cups water
• 1  cup sugar
• 1  cinnamon stick
• 1  pinch nutmeg
• 1⁄2 cup  orange juice
• 2  tablespoons lemon juice
• 2 (280 ml) cans ginger ale, chilled

Directions

1. Combine rhubarb, water, sugar, cinnamon, and nutmeg in a large suacepan.
2. Bring to a boil stirring frequently.
3. Reduce heat and simmer for 7 minutes.
4. Cool and strain into a large pitcher.
5. Add juices, stir, and chill.
6. To serve, add ginger ale and pour over ice cubes.