Spiced Red Cabbage
Ready In: 25 mins
Serves: 6
Ingredients
- 2 tablespoons vegetable oil
- 2 medium onions, chopped
- 1⁄4 teaspoon allspice
- 500 g red cabbage, shredded
- 1⁄4 teaspoon salt
- 3 tablespoons ruby port
Directions
- Heat oil and gently fry the onion until softened.
- Add allspice, cabbage and salt and cook over a low heat for five minutes. Cabbage should be tender but with some bite.
- Cabbage can now be left until next day if desired.
- Add port and simmer until piping hot.
- Season if needed.
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