Spiced Pumpkin Wedges

Warm spices delicious with tender roasted pumpkin, great side dish. From Modern Moroccan by Ghillie Basan

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 2  teaspoons  coriander seeds
• 1  teaspoon cumin seed
• 1  teaspoon fennel seed
• 1 -2  teaspoon ground cinnamon
• 2  dried red chilies, chopped
• 1⁄4 teaspoon sea salt
• 2  garlic cloves
• 2  tablespoons olive oil
• 1  medium pumpkin, halved seeded and cut into 6 - 8 wedges

Directions

1. Preheat oven to 200C 400°F.
2. Grind the whole spices, cinnamon, chillies and salt in a pestle and mortar.
3. add garlic and a little olive oil and pound to form a paste.
4. rub spice mix over the pumpkin and place, skin side down in ovenproof dish or roasting pan.
5. bake for 35 - 40 mins until tender.
6. serve hot.