Spiced Prawn and New Potatoes Recipe

Got this from delicious magazine, and have changed a few things to suit what I had in, and how many I was serving. :)

• Ready In: 30 mins
• Serves: 2

Ingredients

• 300  g new potatoes, quartered
• 1  tablespoon olive oil
• 1  red onion, finely chopped
• 1  teaspoon sambal oelek
• 1  pinch cayenne pepper
• 50  ml white wine
• 400  g cherry tomatoes, halved
• 225  g  king prawns, raw and peeled
• 2  tablespoons fresh coriander, chopped

Directions

1. 1. Cook the potatoes in a pan of boiling salted water for 5 minutes, then drain. Meanwhile, heat the oil in a frying pan and gently fry the onions and spices for 5 minutes.
2. 2. Add the wine and reduce by half. Add the tomatoes and potatoes, season and simmer for 10 minutes.
3. 3. Add the prawns and bubble for 3-4 minutes until the prawns are cooked. Stir in the coriander and serve.