Spiced Pork Tenderloin
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 2 teaspoons ground cinnamon
- 2 tablespoons ground ginger
- 1⁄4 cup ground coriander
- 1⁄4 cup brown sugar
- 6 tablespoons bacardi golden rum
- 3 1⁄2 lbs pork tenderloin, fat trimmed
- salt & freshly ground black pepper
- 3 tablespoons olive oil
Directions
- Preheat oven to 400 deg.
- Combine cinnamon, ginger, coriander, brown sugar and rum in small mixing bowl.
- Rub pork with spice mixture and season with salt and pepper.
- Heat oil in pan& sear pork until golden brown on all sides.
- Transfer pork to baking sheet and place in oven for 15-20 mins.
- or until it reaches an internal temp of 155.
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