Spiced Pork Stew (Crock Pot)

If you like sweet and sour flavours, you'll enjoy this. If you don't have red wine, you can substitute chicken broth. From Slow Cookery. Serve with baked sweet potatoes and warm bread.

• Ready In: 28 mins
• Serves: 6

Ingredients

• 2  medium onions, cut into eighths
• 1⁄4 cup raisins
• 2  garlic cloves, pressed
• 1  bay leaf, dried
• 1  cinnamon stick
• 2  lbs boneless pork, trimmed of fat and cubed
• 3  tablespoons all-purpose flour
• 2  teaspoons ground cumin
• 2  tablespoons brown sugar
• 1  cup dry red wine
• 1 (6 ounce) can tomato paste
• 1⁄4 cup red wine vinegar
•  salt

Directions

1. In a 3 quart or larger slow cooker, combine onions, raisins, garlic, bay leaf, and cinnamon stick.
2. Coat pork cubes in flour, then add to cooker, and sprinkle with cumin and brown sugar.
3. In a small bowl mix wine, tomato paste, and vinegar. Pour over pork.
4. Cover and cook on low until pork is very tender when pierced (about 7 1/2 to 8 1/2 hours).
5. Skim fat from stew and discard, if necessary. Season to taste with salt.