Spiced Pork Ribs
- Reviews 2
Ready In: 1 hr 40 mins
Serves: 4
Ingredients
- 1 1⁄2 teaspoons salt
- 1 teaspoon ground black pepper (to taste)
- 1⁄2 teaspoon ground allspice
- 1⁄2 teaspoon dried thyme
- 2 racks of baby-back pork ribs
- 1 cup apple juice
Directions
- Preliminaries: Preheat oven to 350 degrees.
- Combine salt, pepper, allspice and thyme. Rub mixture on ribs. Place ribs in roasting pan.
- Pour enough apple juice in pan to a depth of 1/4 inch, may need more or less than the 1 cup. Cover pan tightly with aluminum foil. Roast 1 hour in preheated oven.
- Remove foil. Raise temperature to 425 degrees. Bake an additional 30 minutes or until nicely browned. If desired the ribs can be browned on the barbecue instead of the oven.
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