Spiced Plum Pork Tenderloins

Got this recipe from an old Pillsbury cookbook.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2 (1/2lb)  pork tenderloin, approx.,trimmed
• 2  plums, room temperature,pitted and thinly sliced
• 1⁄4 cup  firmly packed brown sugar
• 1  teaspoon dry mustard
• 1⁄8 teaspoon  ground thyme
• 1⁄8 teaspoon ground cloves

Directions

1. Preheat oven to 400 degrees.
2. Line broiler pan with aluminum foil; spray with cooking spray.
3. Butterfly tenderloins by cutting lenghtwise slit down center of each, almost to but not through the bottom.
4. Open the tenderloins so each lies flat; place on spray-coated pan.
5. Arrange plum slices over tenderloins.
6. In a small bowl combine brown sugar and remaining ingredients; mix well.
7. Sprinkle over plum slices.
8. Bake at 400 degrees for 25-30 minutes or until pork is no longer pink.