Spiced Pineapple Jam
Ready In: 30 mins
Yields: 5 half pints
Ingredients
- 2 1⁄2 cups crushed pineapple (canned)
- 1 package dry pectin
- 2 tablespoons mixed pickling spices
- 3 cups sugar
Directions
- Add water to pineapple to make 3 1/4 cups.
- Place in 6 quart saucepan.
- Tie spices in bag.
- Add spicebag and pectin to pineapple in saucepan.
- Stir.
- Cook over high heat until mixture boils.
- Add sugar all at once.
- Mix well.
- Bring to a rolling boil.
- Boil hard for one minute.
- Remove from heat.
- Remove spicebag.
- Ladle into hot jars.
- Wipe rims.
- Seal.
- Process 10 minutes in boiling water bath.
- Takes about 2 weeks to set.
- NOTE: There may be some liquid on top of jars with jam set underneath.
- This is fine- it's caused because of the acid in the fruit.
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