Spiced Pineapple
- Reviews 2
Ready In: 15 mins
Yields: 2 cups
Ingredients
- 1 (15 ounce) can pineapple chunks
- 2⁄3 cup sugar
- 1⁄3 cup vinegar
- 1 teaspoon whole cloves
- 2 cinnamon sticks
- 1 dash salt
- 1⁄2 teaspoon allspice or 1 whole allspice berry
- red food coloring (optional)
Directions
- Drain pineapple, reserving juice. Set pineapple aside and pour juice into saucepan. Add sugar, vinegar, salt and spices to pineapple juice.
- Bring to boil, then simmer for 10 minutes, stirring occasionally. If desired, add red food coloring to tint a delicate pink.
- Pour hot syrup over pineapple. Cover and let it cool, then chill for several hours.
- Serve as is or with dip.
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