Spiced Pecans

A big book of appetizers recipe.

• Ready In: 24 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 2  cups pecan halves
• 2  tablespoons unsalted butter, melted
• 1  teaspoon ground cinnamon
• 1⁄4 teaspoon cayenne pepper
• 2  tablespoons sugar
• 3⁄4 teaspoon salt

Directions

1. Preheat oven to 325 degrees Fahrenheit.
2. Place the pecans in a medium bowl.
3. Add the melted butter, cinnamon, cayenne pepper,sugar and salt.
4. Stir to coat pecans.
5. Transfer pecans to a baking pan.
6. Bake until the nuts are toasted, stirring occasionally, for about 20 minutes.
7. Serve warm or at room temperture.