Spiced Pecan Pie Crust
Ready In: 25 mins
Serves: 1
Yields: 1 pie crust
Ingredients
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 3⁄4 cup pecans, toasted and cooled, very finely chopped
- 2⁄3 cup graham cracker crumbs
- 3 tablespoons light brown sugar
- 1 tablespoon granulated sugar
- 1⁄2 teaspoon table salt
- 1⁄4 cup unsalted butter, melted and cooled
- 1⁄2 teaspoon pure vanilla extract
Directions
- Preheat oven to 375°F
- Lightly coat a 9-inch pie plate with nonstick cooking spray. Reserve.
- Place the spices, pecans, graham cracker crumbs and sugars in a medium bowl. Whisk to combine.
- Slowly add the butter and vanilla until mixture is moist. Note: all of the butter may not be needed.
- Press the mixture into and up the sides of the prepared pie plate.
- Bake in the preheated oven for 10 to 12 minutes.
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