Spiced Pecan Pancakes With Maple Raisin Syrup
Ready In: 35 mins
Yields: 12-14 pancakes
Ingredients
MAPLE RAISIN SYRUP
- 1 cup maple syrup
- 1⁄4 cup raisins
PANCAKES
- 1 cup buttermilk
- 2 eggs
- 1⁄2 teaspoon vanilla extract
- 1 tablespoon crisco canola oil
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cloves
- 1 pinch salt
- 1 1⁄2 cups pecans, finely chopped
Directions
- MAPLE RAISIN SYRUP: Combine syrup and raisins in a small saucepan. Bring to a boil and simmer while preparing pancakes.
- PANCAKES: Mix first 4 ingredients in a medium bowl until smooth. Add dry ingredients except pecans. Whisk until blended.
- Grease a griddle or nonstick pan and heat over medium-high heat until hot. Drop pancake batter by 1/4 cupfuls. Sprinkle with chopped pecans. Cook until edges are bubbly. Turn and cook an additional 1-2 minutes, until golden brown .
- Serve with warm maple raisin syrup.
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