Spiced Pear Cake

From Family Circle magazine. I usually never make things from canned ingredients, but I had baked a few scratch cakes and at the last minute I wanted to make sure I had enough desserts. Very easy and surprisingly good.

• Ready In: 50 mins
• Serves: 8-10

Ingredients

•  cooking spray
• 1 (15 ounce) can bartlett pears
• 1 (18 ounce) box  spice cake mix
• 3  eggs
• 1⁄2 cup  vegetable oil
• 3⁄4 cup water
• 2  teaspoons ground ginger
• 1⁄2 teaspoon salt
• 1⁄2 cup walnuts, chopped
•  icing sugar, for dusting

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Spray a bundt pan with cooking spray.
3. Drain pears; pat dry; cut into small chunks.
4. Mix cake mix with the eggs, oil, water, ginger and salt.
5. Mix in nuts and pears.
6. Pour batter into prepared pan; bake for 40 minutes.
7. Remove to wire rack and cool.
8. When cool sift icing sugar over the top.