Spiced Peaches With Nutty Dumplings

This is a quick take on summer peach cobbler, taken from the Southern Living "Low-Fat, Low-Calories" cookbook.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  cups  fresh peaches, peeled and sliced or 2  cups  frozen sliced peaches, thawed
• 2⁄3 cup  unsweetened white grape juice
• 1⁄4 cup sugar, divided
• 1⁄4 teaspoon apple pie spice
• 1⁄2 cup low-fat baking mix
• 2  tablespoons pecans, chopped and toasted
• 3  tablespoons skim milk
• 1⁄8 teaspoon  butter flavoring

Directions

1. Combine peaches, grape juice, 2 tbsp sugar, and pie spice in a medium saucepan; bring to a boil over medium-high heat.
2. As mixture comes to a boil, combine remaining 2 tbsp sugar, baking mix, and pecans in a small bowl.
3. Stir in milk and butter flavoring.
4. Spoon one-fourth of batter at a time onto boiling peach mixture.
5. Cover, reduce heat to medium, and cook 8 minutes or until dumplings are done.
6. To serve, spoon peach mixture evenly into four individual dessert dishes; top each serving with a dumpling.