Spiced Peaches

Our dinner would not be complete without spiced peaches - and they are so EASY to make. Much better than the store bought, and I use the extra syrup as part of the glaze for ham when I cook one. And the house smells soooooo good too.

• Ready In: 5 mins
• Yields: 3 1/2 cups

Ingredients

• 3 1⁄2 cups  peach halves in syrup
• 3 -6  cinnamon sticks (6-inch)
• 1  teaspoon clove
• 1  tablespoon vinegar

Directions

1. Combine ingredients, heat to boiling, simmer for 5 minutes, drain and chill.