Spiced Peaches
- Reviews 2
Ready In: 35 mins
Serves: 24
Ingredients
- 2 (16 ounce) cans yellow cling peaches, halves
- 2 teaspoons salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground mace
- 2 cups maple syrup (artificial or real)
- 1⁄2 cup butter, melted
Directions
- Drain peaches, saving 2 cups of the liquid.
- Put peach halves, with cut side up, in shallow baking pan.
- Combine salt, cinnamon, and mace in bowl.
- Gradually blend in the saved peach liquid, syrup, and butter and pour over peaches.
- Bake at 375 degrees for 15 minutes or until thoroughly heated.
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