Spiced Peach Jello Salad

• Ready In: 0 mins
• Yields: 1 batch

Ingredients

• 1 (1 lb) can  peach, sliced
• 1⁄4 cup vinegar
• 1⁄2 cup sugar
• 12  whole cloves
• 1⁄8 teaspoon cinnamon
• 1 (3 ounce) package  peach Jell-O
• 3⁄4 cup water, cold

Directions

1. Drain peaches, measuring 3/4 cup syrup.
2. Chop peaches coarsely.
3. Bring syrup, vinegar, sugar and spices slowly to a boil.
4. Add peaches, simmer for 10 minutes.
5. Strain syrup and discard cloves.
6. Add enough peach juice or water to make 1 cup.
7. Dissolve Jello in hot syrup.
8. Add cold water (if I have enough peach syrup, I use what I have) and peaches.
9. Cool, then pour into mold.
10. (The times I made this recipe, I have doubled it.)