Spiced Pan-Fried Fish Fillets

lightly spiced and pan-fried fish fillets. If following a gluten-free diet, check spices used a gf suitable. Use bream or any firm white fish fillets for this recipe. A quick fish dish. Serve with a salad or chips and a lemon wedge

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  teaspoons  rice flour
• 2  teaspoons ground cumin
• 1 1⁄2 teaspoons paprika
• 1 1⁄2 teaspoons ground coriander
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon white pepper
• 8  white fish fillets (approx 800 grams)
• 4  teaspoons olive oil

Directions

1. Combine the rice flour and spices in a wide bowl.
2. Add the fish and rub the spice mixture all over the fish.
3. Heat the olive all in a large frying pan.
4. Cook fish in a single layer, until browned and cooked as desired.
5. You may need to cook the fish in batches.