Spiced Orange Sundaes
- Reviews 2
Ready In: 1 hr
Serves: 6
Ingredients
- 3 medium oranges
- 3⁄4 cup sugar
- 1 teaspoon cornstarch
- 3⁄4 teaspoon ground ginger
- 1⁄2 teaspoon ground cinnamon
- 2 tablespoons raisins
- 1 1⁄2 pints vanilla ice cream
Directions
- Making zigzag edges, cut the oranges in half.
- Cut out all the orange pulp, scraping it out with a spoon if necessary.
- Rinse the shells, dry them and put in the freezer.
- Remove the seeds and white membrane from the orange pulp.
- Combine the orange pulp, sugar, cornstarch, ginger, cinnamon and raisins in a saucepan.
- Bring to a boil, stirring; boil gently until slightly thickened.
- Cover and chill.
- Remove the shells from the freezer and fill with a scoop of ice cream.
- Cover with plastic wrap and return to the freezer until ready to serve.
- To serve the dessert, place each orange shell in a small dish.
- Spoon the spiced orange syrup over the ice cream.
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